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TV SHOW · S1 E3
Salt Fat Acid Heat

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
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Episode 1
Fat
In northern Italy, Samin savors the magical properties of olive oil, pork fat and cheese as she visits farms and helps prepare local specialties.
2018-10-11 · 48 min
Episode 2
Salt
From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.
2018-10-11 · 41 min
Episode 3
Acid
To illustrate the transformative power of acids, Samin visits Yucatán, where sour oranges, salsas and Mayan honey add new dimensions to every dish.
2018-10-11 · 40 min
Episode 4
Heat
Back home in California, Samin uses heat to unlock rich colors and flavors as she roasts meat and veggies, then makes crispy rice with her mom.
2018-10-11 · 41 min[01]
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