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Series · #105488
Street Food: Latin America

Street Food: Latin America

★ 7.12020N/ATV-PG
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Synopsis

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Episodes

Episode 1

Buenos Aires, Argentina

Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.

2020-07-21 · 34 min
Episode 2

Salvador, Brazil

Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.

2020-07-21 · 32 min
Episode 3

Oaxaca, Mexico

Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.

2020-07-21 · 29 min
Episode 4

Lima, Peru

Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.

2020-07-21 · 32 min
Episode 5

Bogota, Colombia

Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.

2020-07-21 · 29 min
Episode 6

La Paz, Bolivia

Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.

2020-07-21 · 31 min
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